Set — Curd, set slowly
Fresh organic A2 cow milk rests overnight in an earthen pot until it becomes thick, naturally tangy curd.
From our family kitchen
Organic A2 cow ghee made from desi cow milk, the traditional way: with patience, care and a little sunlight.

Why Yashoda
Yashoda started with a simple question: why rush something that gives food its soul? Every jar begins with at least 24 litres of pure desi cow milk. Our cows are cherished and worshipped, graze openly in the fields, and are milked gently by hand.
The result is a fragrant, naturally grainy ghee with a clean finish - rooted in Ayurvedic tradition and made for the way you cook today.
A ritual of care, passed from one kitchen to the next.
From milk to jar
Three unhurried steps. Organic cow milk, no preservatives and nothing hidden behind a factory shortcut.
Fresh organic A2 cow milk rests overnight in an earthen pot until it becomes thick, naturally tangy curd.
The set curd is gently churned in a wooden bilona. The butter gathers slowly, keeping every batch small and full of character.
Butter is warmed low and slow in a brass kadai until the milk solids settle and the clear, aromatic ghee rises.

1L · Pantry staple
incl. all taxes · 1L jar · free shipping across India
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Goodness in the everyday
Enjoy Yashoda as part of nourishing meals, active routines and family traditions. Ghee is one ingredient in a balanced diet — not a replacement for protein, sleep, prenatal care or medical advice.
A small serving adds energy-dense fat to meals around an active routine. Pair it with protein, movement and rest; ghee itself is not a proven testosterone booster.
A warm spoonful with dal, rice or roti can be part of a varied eating pattern. Individual digestion differs, so enjoy the amount that feels right for you.
Dietary fats are one part of prenatal nutrition and support fetal brain development alongside overall nourishment. Pregnancy needs are personal — check with your clinician.
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A good pantry staple should be easy to understand. Here is everything you need to know before your first spoonful.