MILK

A little luxury for ordinary meals.
Daal, rotis, rice, a warm spoonful straight from the jar. Yashoda adds a mellow, nutty richness without taking over the plate.
- Organic cow milk
- Traditional bilona
- No preservatives
- No additives
- Ayurvedic tradition
- Pure desi ghee
incl. all taxes · 1L jar · free shipping across India
SECURE CHECKOUT
Why this jar
METHOD
Traditional Bilona Churning
CRAFT
Small-Batch Crafted
PURITY
No Additives, No Shortcuts
From milk to jar
The old way is the good way.
Three unhurried steps. Organic cow milk, no preservatives and nothing hidden behind a factory shortcut.
Set — Curd, set slowly
Fresh organic A2 cow milk rests overnight in an earthen pot until it becomes thick, naturally tangy curd.
Churn — Butter, by hand
The set curd is gently churned in a wooden bilona. The butter gathers slowly, keeping every batch small and full of character.
Clarify — Ghee, golden
Butter is warmed low and slow in a brass kadai until the milk solids settle and the clear, aromatic ghee rises.
Why Yashoda
Made slowly. Used daily.
Yashoda started with a simple question: why rush something that gives food its soul? Every jar begins with at least 24 litres of pure desi cow milk. Our cows are cherished and worshipped, graze openly in the fields, and are milked gently by hand.
The result is a fragrant, naturally grainy ghee with a clean finish — rooted in Ayurvedic tradition and made for the way you cook today.
A ritual of care, passed from one kitchen to the next.
Sealed with care
Every jar checked by hand
Tracked delivery
Packed fresh, sent with Shiprocket
Secure payment
Razorpay checkout when live